photo from All Recipes.com |
It was sooooo good. It took about 10 minutes to make and we mowed it down!
I also baked/broiled asparagus and brussel sprouts. Kodie once again didn't appreciate the brussel sprouts but she chewed it and swallowed it instead of spitting it out.
Here is how I made the asparagus and brussell sprouts. Use what you will eat.
rinse and break off ends of asparagus (I like the skinniest asparagus I can find)
rinse then cut off the ends of the brussel sprouts then cut in half. (I had about 8-10)
spread them out on a baking sheet I lined mine with parchment paper to help with clean up. Spray or drizzle olive oil over them. Sprinkle with some sea salt and onion salt. Using the juice of half a lemon squirt it over the veggies. I sprinkled about 1/2 cup of parmesean cheese then I kind of stirred it around. Place it in the oven at 350 degrees and I let them bake about 10 minutes before I turned on the broiler for the fish. I then left the baking sheet in the oven while the fish broiled.
Kodie told me about 10 times that we have to make this again! We try a lot of new recipes and this is for sure a keeper. She told me we need to have this again like twice a month! So funny. Well next time I am at the grocery store I am stocking up on tilapia. So quick easy and DELICIOUS!!!.
If you try it let me know what you think. Do you cook fish? What is your favorite recipe?
1 comments:
I love tilapia. It is a staple at my house. You can make fish tacos, baked fish and chips, broiled with lemon and herbs, I have even mixed the fish in pasta sauce and served over pasta.
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